Smoked Salmon Terrines
This recipe makes eight starters. Looking for an elegant smoked salmon starter to wow your guests? These individual smoked salmon...
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NEWS & RECIPES
Nov 20
Salmon en Croûte
Serve this French classic as the centre piece at special gatherings with family and friends – it could be ideal for a Christmas Eve...
Oct 16
Porthilly Shellfish!
Porthilly shellfish, based at Porthilly on the Camel Estuary, are growers, wholesalers and purifiers of Mussels, Oyster and Clams. The...
Oct 9
Mussels steamed with Cider & Pancetta!
Onwards with the mussel recipes, as the mussels just keep getting better at the moment! Serves four. Ingredients 1 ½kg Mussels Small knob...
Oct 2
Classic Moules Mariniere
Following on from last weeks mussel theme, we are still celebrating the high quality mussels we have at the moment! Cook yourself a...
Sep 18
Coconut Curry Mussels!
So this season: Our focus is on MUSSELS we will feature a few good recipes to use with this wonderful Mollusc. We are starting with a...
Jul 19
BBQ Swordfish Salmoriglio!
Firm and meaty swordfish steaks, the perfect boneless fish selection for the BBQ! Serves 4. Salmoriglio has its roots in Sicily and...
Jun 26
Our resident photographer Archie Repchuk
When he isn't working part time as a fishmonger he is pursuing his passion for photography. He recently graduated from the University of...
Jun 5
Halibut & Scallop brochettes: Make them your way!
This quick and easy BBQ recipe is great for a simple yet delicious feast.
Apr 24
Fish of the season SPRING - SEA BASS - Updated 22/05/24
Here's a recipe for a Sunday Lunch Special - Serve up to 4 with this delicious roasted Bass recipe
Mar 5
Fish of the month MARCH - GREY MULLET
You may have noticed we have had a good amount of Grey Mullet the last few weeks, well in the absence of Wild Seabass we are pushing Grey...
Feb 16
Fish of the month FEBRUARY - SCALLOPS
With the 20th annual Rye Bay Scallop Week falling in February from Saturday17th to Sunday 25th of this month it's a great time to try...
Jan 23
The Arbroath Smokie - Burn's Night Starter - Cullen Skink
A firm shop favourite The Arbroath Smokie is a strong, smoky haddock that is salted, dried overnight, then smoked over a beech-wood...
Dec 31, 2023
Fish of the month January - Cod
COD A fish synonymous with colder weather the Cod shines throughout January as an easy to cook, abundant and key ingredient in many a ...
Dec 6, 2023
Christmas Day Starter Idea - Individual Smoked Salmon Terrines
This wonderful but simple recipe gives you a quick and delicious starter for your Christmas lunch that you can make up to two days before.
Oct 4, 2023
Fish of the month November - Monkfish
Monkfish are also known as “Anglerfish” These deep-sea creatures are highly skilled at camouflaging themselves and use a specialized...
Sep 12, 2023
Fish of the month September - Mackerel
Our fish for September is Mackerel. And we've picked a great recipe for you to try out Mackerel are amongst one of our favourites to...
Jul 26, 2023
July & August fish focus - NATIVE LOBSTER!
Our fish focus for July & August is Native Lobster. Summer is the time for our Native Lobster, so make the most of the price dropping an...
Jun 6, 2023
June’s fish focus - Wild Sea Trout
Our fish focus for June is Wild Sea Trout.
May 11, 2023
Recipe for May’s fish focus - Basque-Style Grilled Whole Turbot
Our fish focus for May is Turbot. Turbot are a large flatfish, and generally prefer sandy and muddy seabeds. They can also be found...
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